Beer taps on an airplane

Beer taps on an airplane, this will be a good flight!

After a long hiatus, we are back with a beer and food adventure to top all beer and food adventures.
Stay tuned as we bring you updates from the road.

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AURA Waterfront Restaurant chef prepares Chorizo

AURA Waterfront Restaurant chef prepares Chorizo

You’ve survived months of over eating,  your exercise dvd’s are stacked in a corner and amassing more dust by the day. Valentines day had come and gone, and that box of chocolates is staring at you from the recycling bin.

So what’s the next event that will leave you with that stuffed feeling.

February 17th till March 6th sees Victoria’s Annual ‘Dine Around & Stay in Town’ with restaurants showcasing them selves with $20, $30, $40 and even Celiac Friendly menus.

To launch this culinary two and a half week expo of gastronomy was the ‘Dine Around Menu Launch’

For $35 you could rub shoulders with some of the bright minds behind the kitchens around town. With the likes of Aura, The Empress & Bengal room, Strathcona Hotel, Blue Crab and many many more all in attendance.

The food that these guys and gals were creating in their 2 foot area was stunning and my hat was off to them.

Strategically placed in the center of the floor was a selection of wineries showing off their wares. It was great to see so many BC wines all present, but was disappointing to see the island under represented with some notable island names missing.

It was a great event for people who’d like to have an sneak peak of what these brilliant folks have come up with. But be prepared for tight quarters with little room to move; and be ready to come up with some intriguing  ways to juggle your plate, glass and papers.

Thank you goes out to Rod Phillips at Liquor Plus who provided the tickets to this event.

Looking for menus or more information ‘Dine Around & Stay in Town

Moon Under Water sign

Moon Under Water sign

After a long wait, good beer with affordable food has come to town!

Getting into Moon Under Water mere hours after they opened we finally got to try the new beacon of affordable micro brewed beers (Currently on tap are a Pale Ale, Bitter and a Rye Beer) and good pub food that won’t break the bank.

Being that it was their soft opening there are still some features to be finished.  Along with the important things like hot food (Some of the hottest food I’ve been served in an Victoria restaurant in quite some time!) and perfect temperature beer, there are nice touches like the bar tops and table with their lacquer finishes. A fire place in the center of the pub, along with another one in the alcove just in from the front door, and rotating artwork around the room.

The food options are restricted at the moment until they get their feet firmly on the ground. But there certainly wasn’t a shortage to pick from.

Starter Menu

Starter Menu at Moon Under Water

Opting for a wide selection of food choices, items tried at our table included the chicken burger with salad, chicken pot pie with salad, fish and chips, beef burger with fries and onion rings.Everything was hot and quite tasty, and paired well with the beers ordered. Average check ran around $20~25 including beer, food and tip.

The stand outs here were the onion rings with a smokey sauce. The batter hung on and stayed crispy. But the big surprise was the salad! Salad that wasn’t the decrepit sad looking lettuce that you see in all too many restaurants these days. This salad was actually a pleasure to eat!

Onion RingsChicken Pot PieFish and Chips

Conclusion:

There’s still work to be done on finishing the place up, but I think Victoria might have a new local’s favorite place for a pint and a good quality meal while still leaving a few dollars to pay that parking ticket off you got earlier in the day downtown.

Moon Under Water
Closed Mondays and Tuesdays
350B Bay Street
http://moonunderwater.ca/